French fries taste good anywhere, seriously I can’t think of anywhere that eating french fries wouldn’t be some level of awesome. Add cheese, and bacon…. and I turn into Homer Simpson looking at a donut.
This recipe is pretty high brow for the foods I normally would make. I stumbled on the recipe and gave it a try. All I can say is WoW! Just give this Pan Bagnat with Fennel a try before you say no way.
I really don’t know why this is a called Hillbilly Fish but I don’t always name the recipes we share. What I will say is the addition of dressing to the cooking of fish is a tasty topping and really adds some flavor to your meal.
I don’t know about you but there is something about cooking vegetables on the fire. That char and fire flavor cooked into them makes a world of difference. This is a great recipe as a side dish to a main course, or for a lunch where packing meats or other hard to store items.
Brown bears are perfect for filling your belly with a warm carb heavy treat. When you camp you need fuel, that doesn’t mean it can’t taste delicious or be a treat.
Who doesn’t love pizza? It’s the perfect food with all of the basics in one convenient package. Normally to make pizza at camp requires a bit of work but for this recipe all you need is some aluminum foil and fire.
This is another great recipe for a complete meal in aluminum foil. There are some definite variations you can do but this is an easy and tasty one we like.
Just a minor site announcement about a new section we are adding. Campfire recipes that are easy to make, tasty, and well just plain fun.